Offres d'emploi Hospitality & Catering

About the role We are looking to hire a Restaurant & Beverages Manager who will be responsible for managing the end‑to‑end performance of F&B concessionaires, ensuring contractual, operational, revenu...

About the role The Technician is a full‑time, on‑site position at Dorsett Changi City Singapore, responsible for maintaining the safety, comfort and operational efficiency of hotel facilities, guest r...

About the role The Food Safety Specialist will ensure that all food safety standards are met across Emirates Flight Catering’s operations. You will lead internal inspections, audit suppliers and suppo...

About the role The Assistant Restaurant Manager will support daily operations at Seroja Singapore, ensuring a consistent, high-quality guest experience. Working on-site full-time, you will collaborate...

About the role We are looking for an experienced Senior Concierge to deliver personalized assistance to guests, residents, VIPs, executives and premium clients, supporting daily concierge operations a...

About the role The Chef de Partie – Cold Production will lead the cold kitchen operations at Raffles Hotel Singapore, ensuring the highest standards of food quality, safety and guest satisfaction. Rep...

About the role We are seeking an accomplished Executive Chef to lead the culinary operations of a prestigious luxury restaurant in Singapore. This senior leadership role requires a passion for culinar...

About the role Playbao is seeking energetic, customer‑focused individuals to join its cafe team. As a Food Server you will prepare menu items, serve guests and help drive sales while maintaining high...

About the role Join Hilton’s hotel team and brighten guests’ stays by ensuring a continuous supply of clean linens, towels and textiles. As a Laundry Executive you will oversee the full linen processi...

About the role Picture yourself brightening someone’s day as a dynamic leader who manages a team of stewards, oversees back‑of‑house operations and drives service excellence in a 5‑star hotel environm...

About the role Cafe Vishala is seeking a full‑time Continental Chef to join its kitchen team in Bengaluru. You will be responsible for creating a range of continental starters, mains and desserts that...

About the role The Technician will respond to guest repair requests, perform preventive maintenance on hotel equipment, and ensure all facilities are kept in safe, functional condition. This role supp...

About the role 67 STORIES is an open community space operating under Story’s Merch, a retail venture of Booksthakam. The Storekeeper will ensure smooth daily operations, manage inventory, and help cre...

About the role Medoc Life is seeking a full‑time, on‑site Cook to join its Bengaluru team. The Cook will prepare meals that meet established menus, dietary guidelines and nutrition standards while ens...

About the role The Cook role at Digitalkazim is a full‑time, on‑site position based in Delhi, India. You will be responsible for preparing and cooking a variety of dishes according to established reci...

About the role Join Hilton’s Hotels team as an Engineering Executive and help brighten guests’ days by ensuring the smooth operation of all engineering functions, from building systems to property ass...

About the role The Kitchen Steward is a full‑time, on‑site position based in Bengaluru. The role focuses on maintaining cleanliness, hygiene and organization throughout the kitchen and dishwashing are...

About the role The hotels we serve sell rooms through global wholesalers, bedbanks, OTAs and corporate channels, each with its own rate structure and contracts. In this role you own the numbers that d...

About the role We are looking for an Assistant Reservations Manager to support and manage the day‑to‑day reservations function across our portfolio of properties. The role focuses on corporate group b...

About the role This full‑time, on‑site position is based in Bengaluru and is responsible for overseeing the daily operations of a busy café. The manager leads opening and closing procedures, staff sch...