Pastry Chef

About the role

Join Radisson Hotel Group in Freetown as a Pastry Chef, creating a wide variety of pastries, cakes, cookies, and desserts that delight guests. You will work closely with the Executive Chef and kitchen team to ensure high‑quality, on‑time production.

Key responsibilities

• Design, prepare, and bake pastries, cakes, cookies, and other desserts.
• Decorate finished products with icings, toppings, and artistic elements for attractive presentation.
• Develop seasonal and custom recipes based on trends and guest preferences.
• Monitor ingredient stocks, place orders, and maintain a clean, hygienic work environment.
• Supervise and train junior pastry staff when required.

Required profile

• Proven experience as a Pastry Chef, Baker, or similar role.
• Certification in baking/pastry arts (preferred).
• Ability to work early mornings, weekends, and holidays.

Required skills

• Deep knowledge of baking techniques and ingredients.
• Strong understanding of food safety and hygiene standards.
• Creativity and attention to detail in pastry decoration.

What we offer

• Opportunities for career growth and development within a global hospitality brand.
• Inclusive, diverse workplace with employee resource groups.
• Global hotel rate discounts and local perks tailored to the region.